PORK
| Name |
Description |
Lunch |
Diner |
| Char Sue Ding |
B.B cued pork cooked with mushroom, water chestnuts, and diced mix vegetable (green pepper, snow peapods, celery, carrot and bok choy) topping peanuts. |
$4.50 |
$6.75 |
| Pork with Snow Peapod |
B.B. cued pork cooked with snow peapods, water chestnuts, mushroom and carrot. |
$4.50 |
$6.75 |
| Sweet and Sour Pork |
Breaded pork tenderloin in sweet and sour sauce. |
$4.50 |
$6.75 |
| Char Sue Kew |
B.B. cued pork cooked with snow peapods, water chestnuts, mushroom, carrot and bok choy. |
$4.50 |
$6.75 |
| Chow Foon See |
Chinese cellophane like vermicelli cooked with B.B.cued pork, shrimp, mushroom, water chestnuts, celery, bok choy and bean sprouts. |
|
$6.75 |
| Pork Curry Chow Foon |
B.B. cued pork cooked with rice noodles, water chestnuts, mushroom, celery, bean sprouts and bok choy in curry flavor. |
$4.50 |
$6.75 |
| Cantonese Pork Chow Mein |
Golden brown pan fried noodles and B.B cued pork cooked with mushroom, water chestnuts, celery, bok choy and bean sprouts. |
|
$6.75 |